A Curated Range for Professional Kitchens

Beef

Our beef range is sourced from trusted producers in Canada, the USA, Uruguay, Ireland, Australia, and Japan. Each cut is selected for consistency, flavour, and performance in professional kitchens, giving chefs the quality they need for every style of cooking.

Milk-Fed Veal

Our milk-fed veal is valued for its pale colour, tender texture, and delicate flavour. Carefully sourced from specialized farms, it is a preferred choice in fine dining where consistency and refinement matter most.

Iberico Pork

Iberico pork comes from the Black Iberian pig, raised in free-range conditions and fed on a natural acorn-based diet.Known for its rich marbling and distinctive flavour, it is often referred to as the “Wagyu of pork” and is prized by chefs for both quality and taste.

Lamb

Our lamb products originate from dependable farms that provide both excellent product quality and a consistent supply of lamb. The meat has a tender texture and strong flavor, which makes it suitable for preparing both classic dishes and contemporary culinary creations.

Corn-Fed Chicken

Our chickens are raised on a corn-enriched diet that gives the meat its distinctive golden skin and fuller flavour. They are carefully selected for their consistent size and tender texture, making them suitable for a variety of cooking methods.

Gourmet Delicatessen

Alongside our meat selection, we offer a range of gourmet products chosen to complement professional kitchens. This includes specialty cheeses, olive oils, honey, pasta, and other Mediterranean items that bring authentic flavour and variety to the table.